Garlic Mushrooms Recipe | Greendale Farm Shop
Quick to make, this indulgent-tasting and delicious dish makes a lovely (and easy) supper with some crusty bread and a few salad leaves – it’s also a good side
Ingredients
- Rapeseed or Light Olive Oil
- 250g Closed-Cup Mushrooms, wiped clean and chopped into fairly thin slices
- 2 cloves Garlic, peeled and sliced finely
- About 4 tbsp Double Cream
- Fresh Parsley, leaves only, washed and chopped
- Salt and Pepper to taste
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