Venison madras recipe | Good Food
Use a shop-bought curry paste for this madras, or try making it with our recipe. Using venison makes the dish extra-special, but lamb or beef work well too
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 1 ½kg stewing venison diced into large chunks around 3cm square
- 8 garlic cloves grated
- thumb-sized piece ginger grated
- 100ml full-fat plain yogurt
- 1 tbsp sweet smoked paprika
- 60g tomato purée
- 100g butter
- 5 large onions chopped
- 8 garlic cloves peeled and grated
- 6 tbsp Madras spice paste
- 600ml beef stock
- 400g can chopped tomatoes
- 100g creamed coconut in a block
- 10 dried curry leaves
- rice sliced green chilli and natural yogurt, to serve
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