Seafood Fettuccine with Kale & Lemon-Garlic Cream | Sysco Foodie
Offer customers the clean, crisp taste of seafood with Portico Simply all-natural, chemical-free shrimp that delivers maximum freshness and flavor.
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Ingredients
- Shrimp & Salmon Fettuccine
- 1 pound Arrezzio Classic fettuccine
- 4 tablespoons Arrezzio Imperial olive oil
- 1 pound large peeled and deveined, tail-off, Portico Simply All-Natural, Chemical-Free Shrimp
- ½ pound Sysco Portico Atlantic salmon, skin-off, cut in 1-inch pieces
- ½ teaspoon Sysco Classic kosher salt
- ½ teaspoon Sysco Imperial fresh ground black pepper
- Lemon-Garlic Cream
- ¼ cup Wholesome Farms Imperial salted butter
- 4 Imperial Fresh garlic cloves, minced
- 8 ounces Wholesome Farms Imperial cream cheese, cut into pieces
- 1¼ cups Wholesome Farms Classic whole milk
- 2 teaspoons Imperial Fresh lemon zest
- 1 cup Arezzio Imperial grated Parmesan cheese
- 4 cups Imperial Fresh lacinato kale
- 1 teaspoon Sysco Imperial fresh ground black pepper
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