Swiss Mushroom Runza Casserole Recipe

Ingredients

• 1 pound ground beef
• 1 cup yellow onion, diced
• 2 cups fresh mushrooms, sliced
• 2 cups green cabbage, shredded
• 2 cloves garlic, minced
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 cups Swiss cheese, shredded
• 2 packages crescent roll dough sheets
• 2 tablespoons butter, melted