Mushroom Swiss Cheese Meatloaf Recipe You’ll Love - The Pass and Provisions

Ingredients

• 2 pounds (907 grams) ground beef (80/20)
• 2 large eggs, beaten
• 1 cup mushrooms, finely chopped
• ½ small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup breadcrumbs
• ½ cup whole milk
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon smoked paprika
• 1 ½ cups shredded Swiss cheese
• ½ cup ketchup
• 1 tablespoon brown sugar
• ½ teaspoon garlic powder