Coconut Easter Nests | FOOD MATTERS®

Name: Coconut Easter Nests | FOOD MATTERS®
Ingredients: Patty cake papers; 1 cup shredded coconut; 3 tbsp coconut butter or tahini; 1/4 cup coconut oil; ½ cup coconut cream (additive free); 1 tsp vanilla extract; 1 tbsp maple syrup (optional: we left it out and thought they tasted great, but if you want some extra sweetness, add this in); 1/4 cup raw cacao; 1/4 cup maple syrup; 1/4 cup melted cacao butter (approx. 40 g); Mini easter egg molds

www.foodmatters.com

Easter treats don't have to be sugar-laden and found in the store! These cute little coconut nests and raw chocolate eggs make the perfect little Easter treat that the kids can create themselves.

View Recipe

Share this recipe:

Ingredients

Patty cake papers
1 cup shredded coconut
3 tbsp coconut butter or tahini
1/4 cup coconut oil
½ cup coconut cream (additive free)
1 tsp vanilla extract
1 tbsp maple syrup (optional: we left it out and thought they tasted great, but if you want some extra sweetness, add this in)
1/4 cup raw cacao
1/4 cup maple syrup
1/4 cup melted cacao butter (approx. 40 g)
Mini easter egg molds