Easter nest coconut & white chocolate cupcakes - Good Food Middle East
Try saying no to these little sponges with frosting and clever bird decoration made with chocolate eggs
Ingredients
- 3 medium eggs, beaten
- 100ml milk
- 1 tsp vanilla extract
- 175g golden caster sugar
- 100g desiccated coconut
- 200g self-raising flour
- 50g melted butter
- 100g white chocolate, melted
- 200g unsalted butter, at room temperature
- 225g icing sugar, sifted
- about 25g shredded coconut
- 36 mini eggs
- orange or yellow icing for beaks
- black writing icing tube
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