Cherry-Bourbon Ghost Pepper Hot Sauce Recipe
Today I’ll show you how to make Cherry-Bourbon Ghost Pepper Hot Sauce. Now, you can make this same hot sauce with other peppers such as Carolina Reaper, Habaner
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.armadillopepper.com.
Cooking tools:
- Chef's knife
- Cutting board
- Airtight container
- Refrigerator
- Blender
- Saucepan
- Stove
- Spoon
- Measuring cup
Ingredients
- Kentucky Bourbon, 2 Cups
- Maraschino Cherries, 8 oz
- Vanilla, 1/4 tsp
- Ghost Peppers, 4
- Cane Syrup, 1/4 cup
- Brown Sugar, 2 cups
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