Beet Ghost Pepper Hot Sauce
Roast beets and ghost peppers for a spicy, sweet hot sauce. Mix with red onions, garlic, and vinegars for a tangy, flavorful blend in just 6 Mason jars.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunnyvalegarden.com.
Cooking tools:
- Blender
- Fine-mesh sieve
- Mason jar
- Canning pot
- Bottle
- Oven
- Aluminum foil
- Baking sheet
- Spatula
- Pot
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 2 roasted beets, chopped
- 1 diced medium red onion
- 8 crushed garlic cloves
- 2 chopped red bell peppers
- 2 ghost peppers
- 2 cups water
- 1 1/4 tbsp kosher salt
- 1 tablespoon paprika
- 1 tablespoon chili powder
- 1/2 tablespoon ground cayenne
- 1 teaspoon ground cumin
- 2 cups red wine vinegar
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