Oven Roasted Chicken
This roasted chicken is rubbed with fresh garlic, rosemary, and flat-leaf parsley; then in the last 20 minutes of baking drizzled with flavored oil and raspberry vinegar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goldnplump.com.
Cooking tools:
- Roasting rack
- Roasting pan
- Oven
- Instant-read thermometer
- Baster
- Pepper mill
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Paper towel
Ingredients
- 1 (6 pounds) Gold'n Plump® Whole Chicken
- 2 tablespoons minced fresh flat-leaf parsley
- 1 tablespoon minced fresh rosemary
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon freshly ground pepper
- 2 tablespoons olive oil or rosemary-flavored olive oil
- 1 cup water, or as needed
- 1/4 cup raspberry vinegar
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