Sausage Pierogi Grill with Blueberry Honeydew Parfaits | Publix Super Markets
Sausage Pierogi Grill with Blueberry Honeydew Parfaits
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Cooking tools:
- Grill
- Grill pan
- Hand mixer
- Chef's knife
- Cutting board
- Serving bowl
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Tongs
- Measuring cup
- Measuring spoon
- Glass
Ingredients
- 1 large sweet onion
- 1 medium red bell pepper
- 1/4 bunch fresh Italian parsley
- 1 lb mild Italian pork (or chicken) sausages
- 1 (16 oz) package frozen cheese-filled pierogies
- 4 tablespoons olive oil, divided
- 2 tablespoons coarse-ground Dijon mustard
- 2 tablespoons apple cider vinegar
- 1/4 teaspoon kosher salt
- 1/4 teaspoon pepper
- 4 cups honeydew chunks (about 2 lb)
- 1/4 cup whipped cream cheese
- 2 tablespoons lemon curd
- 2 (5.3 oz) cups lemon Greek yogurt
- 1 pint fresh blueberries (about 2 cups)
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