Grilled Pork and Blueberry Chimichurri over Rice | Publix Super Markets
Grilled Pork and Blueberry Chimichurri over Rice
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Cooking tools:
- Grill
- Grill pan
- Food processor
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- Instant-read thermometer
- Chef's knife
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- Mixing bowl
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- Colander
- Measuring spoon
- Measuring cup
- Tongs
- Spatula
- Serving platter
- Plate
Ingredients
- 3 limes, for juice
- 6 cloves garlic, divided
- 1/2 teaspoon pepper
- 1 teaspoon kosher salt, divided
- 4 tablespoons extra-virgin olive oil, divided
- 1 pork tenderloin (about 1 lb)
- 3/4 cup fresh blueberries
- 1/2 bunch fresh cilantro
- 1 tablespoon honey
- 2 tablespoons white balsamic vinegar
- 1/4 cup sliced fresh green onions
- 1 (10 oz) bag frozen riced cauliflower-broccoli blend
- 1 (8.5 oz) pouch cooked brown basmati rice
- 1 (15 oz) can reduced-sodium black beans
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