Vietnamese Egg Rolls (Chả Giò) | LiveLCA

Ingredients

• 1/2 cup bean thread noodle (cut into 1"-1.5" threads)
• 2/3 cup onion (chopped)
• 1 tsp pepper
• 1/8 cup wood ear mushrooms (chopped)
• 1 package Menlo brand egg roll wrappers
• 1 tbsp flour
• 1/4 cup water
• 1 medium jícama ((about 1/2 cup))
• 1 tsp sugar
• 1 tsp salt
• 1 lb ground pork