Rhubarb Pineapple Pie | Just A Pinch Recipes
Remove both pie crusts from the package. Leave pie crusts in plastic wrap, and let sit on your kitchen counter for 15 to 20 minutes before using. Meanwhile, in a large bowl,...
Ingredients
- 1 (15 oz.) - pkg. refrigerated pie crusts
- 1-1/4 cups - granulated sugar
- 1/3 cup - all-purpose flour
- 3-1/4 cups - thinly sliced rhubarb
- 1 can - (15.25 oz.) crushed pineapple, drained well
- 1 tsp. - all-purpose flour
- 1-1/2 tsp. - granulated sugar
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