Pineapple Rhubarb Pie Recipe

Ingredients

• 1 pastry for a 9 inch double crust pie
• 1 pound fresh rhubarb, cut into 1 inch pieces
• 2 (8 ounce) cans pineapple chunks, drained
• 1.125 cups white sugar
• 2 tablespoons tapioca
• 1 tablespoon milk