Grill Chicken Chipotle Ranch Burrito - All Food Board

Ingredients

• 2 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• 1/2 teaspoon cumin
• Salt and pepper to taste
• 1/2 cup ranch dressing (store-bought or homemade)
• 2 tablespoons chipotle peppers in adobo sauce (finely chopped)
• 4 large flour tortillas
• 1 cup cooked white or brown rice
• 1 cup black beans (drained and rinsed)
• 1 cup shredded lettuce