Fried Pickled Jalapenos Recipe: Must Go Back for One More!
If you like fried pickles as an appetizer in a restaurant, then you'll love to make these tangy, delicious fried pickled jalapenos at home!
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Cooking tools:
- Cutting board
- Chef's knife
- Paper towel
- Mixing bowl
- Saucepan
- Whisk
- Dish
- Measuring cup
- Measuring spoon
- Slotted spoon
- Spoon
- Kitchen timer
- Stove
- Plate
- Kitchen scale
Ingredients
- Jalapeno Peppers: 16 oz (450 g)
- Sour Cream: ½ cup
- Ranch Dressing: ¼ cup
- Lime: 1 tsp zest + 1 tbsp juice
- Canola Oil: 3 cups
- Wheat Flour: ½ cup
- Taco Seasoning: 2 tsp
- Water: ⅓ cup
- Cornstarch: 2 tbsp
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