Fried Pickled Jalapeños - test only
If you like fried pickles, you’ll love fried pickled jalapeños. These jalapeños have a light kick without being overly spicy. Plus, they’re tangy from the brine and packed with flavor thanks to...
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Cooking tools:
- Microplane
- Paper towel
- Mixing bowl
- Saucepan
- Stove
- Dish
- Whisk
- Spider strainer
- Deep-fry thermometer
- Measuring cup
- Measuring spoon
- Serving bowl
- Plate
Ingredients
- 1 (16-oz.) jar sliced pickled jalapeños
- ½ cup sour cream
- ¼ cup ranch dressing
- 1 teaspoon lime zest plus 1 Tbsp. fresh juice (from 1 lime)
- 3 cups canola oil
- ½ cup all-purpose flour
- 2 teaspoons taco seasoning
- ⅓ cup water
- 2 tablespoons cornstarch
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