Black Rice Salad & Butternut Squash & Pomegranate Seeds Recipe – Sunset Magazine

Name: Black Rice Salad & Butternut Squash & Pomegranate Seeds Recipe – Sunset Magazine
Total time: 90 min
Ingredients: 2/3 cup black rice*; 1 pound butternut squash; 1/2 teaspoon sweet smoked Spanish paprika*; 1/4 teaspoon kosher salt; 3 tablespoons olive oil, divided; 1/2 cup pecans, coarsely chopped; 1 1/2 tablespoons lemon juice; 1/2 tablespoon maple syrup; Pepper to taste; 2 tablespoons sliced green onions; 1/2 cup pomegranate seeds

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Dramatic-looking black rice--which has a mellow, sweet taste--comes from several places in the world, including Thailand and Indonesia. If you can't find it, wi

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Ingredients

2/3 cup black rice*
1 pound butternut squash
1/2 teaspoon sweet smoked Spanish paprika*
1/4 teaspoon kosher salt
3 tablespoons olive oil, divided
1/2 cup pecans, coarsely chopped
1 1/2 tablespoons lemon juice
1/2 tablespoon maple syrup
Pepper to taste
2 tablespoons sliced green onions
1/2 cup pomegranate seeds

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