Pears financier sponge cake - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Pears financier sponge cake. Room temperature, French cuisine, Sweet
Ingredients
- Butter 0.075 kg
- Honey 0.035 kg
- Plain flour 0.05 kg
- Icing sugar 0.05 kg
- Ground almond 0.05 kg
- Raising agent 2.0 g
- Inverted sugar 12.5 g
- Egg whites 2.5 ud
- Pears 0.1 kg
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