Quick Tomato Sauce Recipe - Low-cholesterol.Food.com
This is a simple tomato sauce that can be used for anything and everything. It was taken from the cookbook "My Calabria" by Rosetta Constan
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 1 (28 ounce) can of italian san marzano tomatoes (Can should say D.O.P. to be sure they're from Italy)
- 3 tablespoons extra virgin olive oil
- 2 large garlic cloves, halved
- 5 fresh basil leaves
- 2 teaspoons kosher salt
- 1 pepper, small red, halved (optional)
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