Spiced Apple and Salted Caramel Cupcakes
Apple and caramel is a classic flavour combination, and using our butter and jersey cream these cupcakes make an indulgent treat. INGREDIENTS: 115g Longley Farm Jersey butter, melted and slightly...
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Cooking tools:
- Hand mixer
- Stand mixer
- Kitchen scale
- Oven
- Muffin tin
- Cupcake liner
- Mixing bowl
- Whisk
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Spatula
- Wooden spoon
Ingredients
- 115g Longley Farm Jersey butter, melted and slightly cooled
- 135g light or dark brown sugar
- 65g granulated sugar
- 2 large eggs
- 80ml milk
- 2 tsp vanilla extract
- 190g all-purpose flour
- 1 tsp baking soda
- 1/4 tsp baking powder
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 large apple, peeled and finely chopped
- 115g unsalted butter
- 200g light or dark brown sugar
- 5 Tablespoons Longley Farm Jersey extra rich double cream
- 1/4 tsp salt
- 240-360g icing sugar
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