Greens-loaded Mac and Cheese - Sarah Graham Food
Greens-loaded Mac and Cheese made easy with a quick, cheesy sauce and your Vortex Air Fryer. Perfect for weeknights and packed with baby spinach and peas.
Ingredients
- 500g macaroni
- 4 Tbsp butter
- 4 Tbsp plain flour
- 4-5 cups milk
- 1 cup cheddar cheese, grated
- 1 cup frozen baby peas
- ½ cup finely chopped broccoli
- ½ cup grated parmesan
- ¼ cup lightly toasted bread crumbs (optional)
- 2 tsp Cape Herb and Spice new STEAM Sprinkle Seasoning Steam
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