Flank Steak Marinade (with Easy Grilled Flank Steak)
This simple flank steak marinade recipe is easy to whip together with pantry ingredients for perfect grilled flank steak every time. Fire up the grill!
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Cooking tools:
- Grill
- Mixing bowl
- Whisk
- Pan
- Baking dish
- Plastic baggie
- Aluminum foil
- Plate
- Cutting board
- Instant-read thermometer
- Grill brush
- Measuring cup
- Measuring spoon
- Chef's knife
- Garlic press
- Tongs
Ingredients
- 1/2 cup soy sauce
- 1/4 cup olive oil
- 2 tablespoons white vinegar (or use apple cider vinegar)
- 2 tablespoons Worcestershire sauce
- 1 tablespoon honey (or use brown sugar)
- 1 tablespoon spicy brown mustard (or use Dijon mustard)
- 4 cloves garlic (minced)
- 1 tablespoon hot sauce (or more to taste)
- 1 teaspoon cayenne
- 1 teaspoon paprika
- 1 teaspoon red pepper flakes
- 1 teaspoon dried oregano
- 1/2 teaspoon cumin
- Salt
- pepper
- 1 1/2 pounds flank steak
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