Vidalia Onion and Tasso Tart - Atlanta Magazine
Discover the flavorful Vidalia Onion and Tasso Tart, a must-try from Atlanta's culinary scene.
Ingredients
- 2 tablespoons olive oil
- 1 pound tasso (or other smoked ham), cut into small cubes
- 3 medium Vidalia onions, peeled, cut into small cubes
- 3 egg yolks
- 1 teaspoon fresh thyme leaves
- 1 cup heavy cream
- Salt and freshly ground black pepper
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