Vidalia Onion and Tasso Tart - Atlanta Magazine

Vidalia Onion and Tasso Tart - Atlanta Magazine

www.atlantamagazine.com

Discover the flavorful Vidalia Onion and Tasso Tart, a must-try from Atlanta's culinary scene.

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Ingredients

  • 2 tablespoons olive oil
  • 1 pound tasso (or other smoked ham), cut into small cubes
  • 3 medium Vidalia onions, peeled, cut into small cubes
  • 3 egg yolks
  • 1 teaspoon fresh thyme leaves
  • 1 cup heavy cream
  • Salt and freshly ground black pepper

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