Onion Tart | Truvía®

Ingredients

• 3 ⁄ 4 cup (175 mL) roasted unsalted nuts
• 3 ⁄ 4 cup (175 mL) whole wheat flour
• 3 tsp (15 mL) Truvía ® calorie-free sweetener*
• 1 ⁄ 2 tsp (2.5 mL) kosher salt
• 6 Tbsp (90 mL) cold unsalted butter, cut into 1 ⁄ 2 -inch cubes
• 2 egg whites
• 2 Spanish or Vidalia onions, peeled and cut into wedges
• 1 red onion, peeled and cut into wedges
• 2 Tbsp (30 mL) balsamic vinegar
• 1 tsp (5 mL) olive oil
• 1 cup (250 mL) fat-free ricotta
• 2 eggs, beaten
• 1 ⁄ 4 tsp (1.25 mL) kosher salt
• 1 ⁄ 4 tsp (1.25 mL) black pepper
• 1 Tbsp (15 mL) fresh thyme