Meyer Lemon Ricotta Cookies Recipe | Full Circle
These cookies are perfectly citrus-y and soft, with a little crunch from the glaze. They melt in your mouth!
Keywords
- flour
- salt
- eggs
- Meyer lemon
Ingredients
- Cookies:
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 stick (4 ounces) unsalted butter, softened
- 2 cups sugar
- 2 eggs
- 1 (15-ounce) container whole milk ricotta cheese
- 1 Meyer lemon, zested and juiced
- Glaze:
- 1 1/2 cups powdered sugar
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