Lemon Cookies with Ricotta and Chocolate Chips - Recipe | Bonapeti.com

Lemon Cookies with Ricotta and Chocolate Chips - Recipe | Bonapeti.com

bonapeti.com

These cookies are prepared very easily and quickly, because they are not kneaded, but everything is mixed with a spatula. Enjoy the lemon cookies with

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Ingredients

  • ricotta - 9 oz (250 g)
  • sugar - 3.5 oz (100 g)
  • lemons - the peel of 1/2 citrus (or orange)
  • lemon juice - 2 tbsp. (freshly squeezed)
  • salt - a pinch
  • eggs - 2 pcs.
  • flour - 9 oz (250 g)
  • baking powder - 1 tbsp (10 g)
  • chocolate - 1.8 oz (50 g)
  • sugar - 2 tbsp. (for sprinkling)

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