Lemon Cookies with Ricotta and Chocolate Chips - Recipe | Bonapeti.com
These cookies are prepared very easily and quickly, because they are not kneaded, but everything is mixed with a spatula. Enjoy the lemon cookies with
Ingredients
- ricotta - 9 oz (250 g)
- sugar - 3.5 oz (100 g)
- lemons - the peel of 1/2 citrus (or orange)
- lemon juice - 2 tbsp. (freshly squeezed)
- salt - a pinch
- eggs - 2 pcs.
- flour - 9 oz (250 g)
- baking powder - 1 tbsp (10 g)
- chocolate - 1.8 oz (50 g)
- sugar - 2 tbsp. (for sprinkling)
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