Asparagus and Cheese Pastries - Easy Finger Food for Babies
These little Asparagus and Cheese Pastries are very easy to make and easy for babies to hold.
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Cooking tools:
- Pastry brush
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Baking sheet
- Parchment paper
- Oven
Ingredients
- 125 g roughly 12 asparagus spears
- Zest 1 lemon
- Drizzle olive oil
- Black pepper to season
- 1 small onion
- 4-5 tbsp onion and chive Cottage Cheese
- 1 handful cheddar cheese
- Puff pastry sheet
- Egg wash
- Preheat oven to 200ºC/400ºF.
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