Steak Fajitas Recipe | Nature Fresh Farms

Ingredients

• 1-1/4 lb flank steak
• 2 tsp ground cumin
• 11/2 tsp each ground coriander and chili powder
• ¼ cup pineapple juice
• 3 tbsp vegetable oil, divided
• 1 tbsp fresh lime juice
• 1 yellow onion, sliced
• 4 NatureFresh™ Farms Long Sweet Peppers
• 2 cloves garlic, minced
• Sea salt and freshly ground black pepper
• Fresh cilantro
• 12 corn tortillas (or around 6 large flour tortillas), warmed
• Crumbled queso fresco or shredded Monterey Jack cheese
• Guacamole or sour cream