Peruvian Quinoa, AKA Quinoa Atamalada Made with Coconut Milk and Seafood
Try Peruvian Quinoa Atamalada with coconut milk and seafood for a nutritious and flavorful meal. Easy to make, serves 4 in just 30 minutes. Perfect for health-conscious diners!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at modernfamilycook.com.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Kitchen scale
- Can opener
- Wooden spoon
Ingredients
- Garlic: 1 clove of
- Onion: 1
- Chili fresh: 1
- Bell pepper yellow: 1/2 of
- Coconut milk: 250 ml of
- Extra Virgin olive oil: 2 tbsp. of
- Quinoa: 1 cup of
- Water: 2 cup of
- Coconut yogurt: 150 g of
- Salt: to taste
- Shrimp: 300 g of
- Canned mussels: 100 g of
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Quinoa Atamalada Recipe for 4 Servings
arorasrecipe.com
Peruvian Quinoa Milk Pudding, AKA Quinua con Leche
modernfamilycook.com
Peruvian Quinoa Chowder | Oregonian Recipes
recipes.oregonlive.com
Quinua Atamalada (Peruvian Quinoa Stew)
piscotrail.com
Quinoa with Seafood (Quinua Con Mariscos)
chopped.com
Peruvian Quinoa Recipe - Vegetarian Dish
excitedfood.com
Peruvian Quinoa Salad
2vagabondsimports.com
Cookwith - Peruvian-Style Marinated Fish with Quinoa Salad and Mild Rocoto Sauce
cookwith.co