Quinua Atamalada (Peruvian Quinoa Stew)
Creamy, warm, and a little spicy this Peruvian quinoa stew made with the Inca “Mother grain” is guaranteed to welcome the Fall season into your kitchen.
Keywords
- aji amarillo
- quinoa
- vegan
- recipes
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Cooking tools:
- Pot
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Fine-mesh sieve
- Spoon
- Wooden spoon
- Mixing bowl
- Stove
- Serving bowl
Ingredients
- 1 cup quinoa
- 4 cups vegetable broth
- canola oil
- 1 red onion
- 1 garlic clove
- 1 teaspoon aji amarillo paste
- salt, cumin, oregano to taste
- minced parsley and toasted pine nuts for garnish
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