Quinoa Atamalada Recipe for 4 Servings
This Quinoa Atamalada Recipe is an authentic Quinoa Atamalada from Peru. Use our serving size calculator for this traditional Peruvian quinoa recipe. Ready in 4
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Cooking tools:
- Fine-mesh sieve
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Kitchen scale
- Spoon
Ingredients
- 1 cup (170g) white quinoa, thoroughly rinsed
- 2 tbsp (28g) vegetable oil
- 1/2 medium (70g) white onion, finely diced
- 3 cloves (9g) garlic, minced
- 1 small (50g) carrot, finely diced
- 2 cups (480ml) vegetable broth, warm
- 1/2 cup (120ml) evaporated milk
- 1/2 cup (60g) Queso Fresco, crumbled
- 1 tbsp (15g) fresh parsley, chopped
- 1/2 tsp (3g) salt
- 1/4 tsp (1g) black pepper
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