August 28, 2016 Bottling Menu

Ingredients

• 1-1/2 lb fresh green beans, trimmed and snapped
• 5 firm ripe heirloom tomatoes, sliced into strips
• 1 small fennel bulb, sliced thin
• 1 small sweet onion, sliced thin
• 1 clove garlic
• 1 shallot
• 3 T. Verjus
• 1/2 t. salt
• 1/4 t. freshly ground black pepper
• 1 T. sugar
• 1/2 C. neutral vegetable oil
• 15 fresh basil leaves
• 2 baguette, sliced diagonally
• 1 C. extra virgin olive oil
• 2 T. fresh rosemary
• 2 T. fresh marjoram
• 2 T. fresh tarragon
• 1 T. fresh lavender flowers
• 1 t. salt
• 1 cup butter
• 1/2 cup sugar
• 2 cups flour
• 1 T. orange zest
• 6 oz. dark chocolate, melted