MEAT Beef Bourguignon | BOSH!

Ingredients

• 2 onions
• 3 cloves of garlic
• 2 carrots
• olive oil
• 4 plant-based steaks
• 150g plant-based bacon
• 150g button mushrooms
• 120g pickled pearl onions
• 3 tbsp tomato purée
• 1 vegetable stock cube
• 300ml boiling water
• 400ml plant-based red wine
• 3 sprigs of fresh thyme
• 2 large bay leaves
• 2 tsp tamari
• 2 tsp light brown sugar
• sea salt and black pepper