Savory Goat Cheese Danish Pastries with Sun Dried Tomato Bacon Jam | Bella Sun Luci

Ingredients

• ½ lb thick sliced bacon, slices cut in half (3-4 inches)
• 1 8.5 oz Bella Sun Luci Julienne Cut Sun Dried Tomatoes in Olive Oil with Italian Herbs
• 1 small white onion, chopped
• 1 shallot, chopped
• 2 cloves garlic, minced
• 2 tbsp balsamic vinegar
• 1 tsp smoked paprika
• 2 tbsp brown sugar
• 2 tbsp maple syrup
• Smoked salt, applewood, hickory or plain sea salt
• 1 pkg - 2 sheets of puff pastry
• 1 tbsp flour
• 6 oz goat cheese, softened at room temperature
• Finished tomato bacon jam from above
• 1 egg, beaten
• 3 tbsp pistachios, finely ground (optional)