Jerusalem Artichoke Soup | Rainbow Heritage Garden

Name: Jerusalem Artichoke Soup | Rainbow Heritage Garden
Ingredients: 1 1/2 lbs Jerusalem Artichokes (if you don't have enough use a few potatoes to substitute); 1 tablespoon butter; 1 large leek (finely sliced) (substitute an extra onion if you don't have it); 1 medium onion finely chopped; 1 garlic clove chopped small; 1 medium potato peeled and cubed; 1 litre chicken or vegetable stock; 2 sprigs thyme; 2 tablespoons heavy cream (or any cream you happen to have on hand); salt & pepper to taste; handful toasted hazelnuts chopped, to garnish

rainbowheritage.ca

- Ready Time : 0 min Servings Ingredients - 1.5 lbs Jerusalem Artichokes (if you don't have enough use a few potatoes to substitute) - 1 tablespoon butter - 1

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Ingredients

1 1/2 lbs Jerusalem Artichokes (if you don't have enough use a few potatoes to substitute)
1 tablespoon butter
1 large leek (finely sliced) (substitute an extra onion if you don't have it)
1 medium onion finely chopped
1 garlic clove chopped small
1 medium potato peeled and cubed
1 litre chicken or vegetable stock
2 sprigs thyme
2 tablespoons heavy cream (or any cream you happen to have on hand)
salt & pepper to taste
handful toasted hazelnuts chopped, to garnish