Rye bread - Peter's Yard
A classic throughout Scandinavia, this rye bread recipe is spiced with fennel and caraway seeds. Perfect for open sandwiches.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.petersyard.com.
Ingredients
- 40g fresh yeast
- 2 tsp honey
- 200g strong white bread flour, sifted, plus a little extra
- 350g rye flour, sifted
- 2 tbsp rye flakes
- 1 tbsp fennel seeds
- 1 tbsp caraway seeds
- 2 tbsp rapeseed or olive oil, plus a little extra
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