Toasted barley with creamy butter beans | Woolworths TASTE

Ingredients

• For the barley:
• 300 g pearl barley
• 4½ cups weak vegetable stock
• sea salt and freshly ground black pepper, to taste
• For the butter beans:
• 1 x 400 g can butter beans
• 200 g baby leeks, thinly sliced
• 2 T olive oil
• 1 T butter
• 1 clove garlic, crushed
• 1 cup vegetable stock
• ¼ cup cream
• to taste
• For the topping:
• 10 g fresh sage
• salt, to taste