Barley-Stuffed Peppers - Delicious Living
This is an almost perfect dish for the home cookbook because it's economical, healthy and scrumptious! A great use for leftover cooked grains, such as barley, brown rice or quinoa.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.
Ingredients
- 3/4 cup uncooked barley (or 2 cups cooked barley or other grain)
- 2 tablespoons olive oil
- 2 cups sliced cremini mushrooms
- Kosher salt and freshly cracked black pepper
- 1/2 cup grated Parmesan cheese
- 1 cup smalled-diced fresh mozzarella
- 1/4 cup chopped fresh parsley
- 1 yellow bell pepper, halved lengthwise and seeded
- 1 red bell pepper, halved lengthwise and seeded
- 1 cup bread crumbs
More Like This
Barley Stuffed Peppers - Allergy Associates of La Crosse
lacrosseallergy.com
Barley and Spinach-Stuffed Bell Peppers - Delicious Living
deliciousliving.com
Barley-Stuffed Peppers Recipe: How to Make It
tasteofhome.com
Stuffed Peppers | Whole Living Eat Well - Whole Living
wholeliving.com
Barley-Stuffed Red Peppers | Food Stuff
foodstf.com
Veggie Pearl Barley Stuffed Peppers with Mushrooms | Recipe | SoCook
socook.co.uk
Summer Stuffed Peppers - Community Natural Foods
communitynaturalfoods.com
Veggie Stuffed Peppers | Whole Food Earth®
wholefoodearth.com