Pumpkin Upside Down Pudding (Recipe)

Ingredients

• - 2 cups of mashed, cooked pumpkin (not pumpkin pie filling)
• - 1 cup + 1/2 cup of brown sugar
• - 2 cups of light cream (half and half)
• - 1 tablespoon of melted butter
• - 1 tablespoon of molasses
• - 1 tablespoon of brandy
• - 1-1/2 teaspoons of cinammon
• - 1-1/2 teaspoons of ginger
• - 3/4 teaspoon of salt
• - Dash of nutmeg
• - 2 well beaten eggs