Mama’s Kaya (Coconut Jam) | The Record

Mama’s Kaya (Coconut Jam) | The Record

therecord.com.au

Coconut Jam or Kaya, is a staple found in South-east Asian Pantries. This recipe features the traditional method and a modern no-stir sous vide method.

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Ingredients

  • 3 Large eggs
  • 150g Caster sugar
  • 200ml Chilled coconut milk
  • 1/4 teaspoon Salt
  • 50g Caster sugar
  • 1 tablespoon Butter
  • 4 pieces Screw Pine leaves
  • 1 drop of Pandan Liquid Essence (Optional)

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