Pumpkin risotto with sausage – Morliny

Ingredients

• 200 g (7 oz) of rice for risotto
• 150 ml of white wine (optional)
• 1 small onion
• Half a pack of chicken sausages from Morliny
• 300 g (10.6 oz) of Hokkaido, or some other type of pumpkin
• 1–2 tablespoons of butter
• 50 g (1.8 oz) of Parmesan cheese
• About 800 ml of broth (if you use wine, then less)
• Salt and pepper to taste
• 2–3 tablespoons of olive oil
• A few sprigs of fresh thyme (optional)