Roasted Asparagus with Parmesan Cheese| Becel

Name: Roasted Asparagus with Parmesan Cheese| Becel
Ingredients: 2 tsp. (10 mL) finely chopped fresh parsley leaves; 2 tsp. (10 mL) grated Pecorino Romano cheese; 1/4 tsp. (1 mL) finely grated lemon peel; 3/4 lb. (350 g) fresh asparagus; 2 large shallots or 1 medium onion, cut into thin wedges; 1 Tbsp. (15 mL) Becel® Buttery Taste margarine*, melted

www.becel.ca

We’ll admit we’re a little bit cheesy – that’s probably why we love this recipe so much.

Keywords

Side
Lacto-Ovo Vegetarian
High in Iron
High in Vitamin A
30 Minutes or Less
1 Vegetable Serving
Vegetables
Fine dining
Everyday cooking
Dinner party
Dining for two
Roast
Vegetarian

View full recipe on www.becel.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.becel.ca.

Share this recipe: