Easy Brown Rice and Corn Dip | Riceland

Ingredients

• 1 (15-ounce) can tomatoes with green chilies, drained
• 1 (15-ounce) can whole kernel corn, drained
• 1 (15-ounce) can shoepeg corn, drained
• 1 cup cooked Riceland Natural Brown Rice
• 8 ounces cream cheese
• 1 tablespoon cumin powder
• 1 tablespoon garlic powder
• 1 tablespoon chili powder