Cheesy Chicken and Brown Rice Dip | Riceland
The perfect warm dip to pair with your favorite chip or cracker from the 2016 Whole Grain Sampling Day eCookbook.
Ingredients
- 1 cup cooked Riceland brown rice
- 1 10-ounce can chicken
- 1 (10-ounce) can tomatoes with green chilies
- 1 (10-ounce) can cream of chicken mushroom soup
- 1/4 cup of chicken broth
- 1/2 pound American processed cheese product
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