Brown Rice with Corn & Chilies | Riceland

Brown Rice with Corn & Chilies | Riceland

www.riceland.com

This delicious Mexican style dish is perfect served along side tacos or enchiladas. It will become your go-to for Mexican rice.

View Original

Share this recipe:

Ingredients

  • 1 cup Riceland Natural Brown Rice
  • 1 (10-ounce) can whole kernel corn, undrained
  • 1 (15-ounce) can Rotel
  • 1.5 (15-ounce) corn cans of water
  • 1 (1-ounce) packet taco seasoning

More Like This