Brown Rice with Corn & Chilies | Riceland
This delicious Mexican style dish is perfect served along side tacos or enchiladas. It will become your go-to for Mexican rice.
Ingredients
- 1 cup Riceland Natural Brown Rice
- 1 (10-ounce) can whole kernel corn, undrained
- 1 (15-ounce) can Rotel
- 1.5 (15-ounce) corn cans of water
- 1 (1-ounce) packet taco seasoning
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