Barbecue Portobello Quesadillas for Two
Keywords
- Barbecue Portobello Quesadillas for Two
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Cooking tools:
- Skillet
- Stove
- Cutting board
- Chef's knife
- Spatula
- Measuring spoon
- Mixing bowl
- Spoon
Ingredients
- 0 1/4 cup(s) prepared barbecue sauce
- 1 1/2 teaspoon(s) tomato paste
- 1 1/2 teaspoon(s) cider vinegar
- 1/2 chipotle chile in adobo sauce (see Tips & Techniques) , minced, or 1/8 teaspoon ground chipotle pepper
- 1 tablespoon(s) canola oil , divided
- 1/2 pound(s) (2 1/2 medium) portobello mushroom caps , gills removed, diced
- 1/2 medium onion , finely diced
- 2 (8- to 10-inch) whole-wheat tortillas
- 6 tablespoon(s) shredded Monterey Jack cheese
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