Tropical Bourbon Slush
Bring the tropics to your own backyard with this chilled recipe! It can be made in advance, so you can crunch on this slush all summer long.
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Ingredients
- 2 (3 oz.) packs orange gelatin dessert
- 2 cups sugar
- 6 cups pineapple juice
- 1 bottle (750 ml.) Jim Beam bourbon
- 1-2 jalapeños, halved
- 2 liters ginger ale, to serve
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