Donal Skehan's Pea Mint and Bacon Soup - O'Neills Dry Cure Bacon Co.
O,Neills Dry Bacon Co What's Cooking - Donal Skehan's Pea Mint and Ham Hock Soup. Donal prepared this using O’Neills Dry Cure Bacon
Ingredients
- 1 Ham (you can use our Dry Cured Rashers either)
- 50g butter
- 1 medium onion, finely chopped
- 1kg frozen peas
- 600ml vegetable stock
- a few sprigs of mint, roughly chopped
- sea salt and ground black pepper
- crusty bread, to serve
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